Les Plats |
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| Un goût d'asperge |
$34 |
Tender eye fillet with hot asparagus aspic, served on celeriac purée,
with fresh bone marrow, pommes sablés & red wine jus |
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| La daurade ensoleille |
$30 |
Basil steamed snapper fillet on wilted spinach, zucchini ribbons, confit cherry tomatoes, black olive petals, with sauteed prawns & tumeric sunlight
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| Triptic de lapin |
$32 |
De-boned rabbit saddle wrapped in proscuitto serrano, confit of legs in a lettuce ball,
with broad bean & eschallot fricassé, smooth carrot purée & rabbit liver pâté
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Un nid de legumes
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$28 |
Fresh beetroot risotto with a spring vegetable nest, fresh flower & mixed herb salad,
with a "1000 year-old style" egg & reduced Balsamic |
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| Our specials change daily, depending on the market & season's offerings |
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Les Desserts |
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Au nom de la rose
Fresh vanilla bean ice-cream in a crispy tuile, rosewater cream, petals & red berry salad |
$14 |
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Passion et chocolat
Lindt chocolate parfait with passionfruit & fresh coconut brunoise, passionfruit sorbet |
$14 |
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| Crème brulée da la semaine |
$14 |
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| Spéciale du jour |
$14 |
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| Trio of homemade sorbets & ice-creams |
$12 |
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| Fromages à trois ~ fine French & Australian cheeses with fresh baguette & lavoche |
$25 |
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| Espresso coffees and teas & petits fours |
$3.70 |
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Bistro Lunch |
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Main course & cafe ~ $20
Main course, dessert & cafe ~ $27
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| Eye fillet steak with Béarnaise sauce, pommes frites & watercress salad |
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| Warm pickled globe artichokes with goat's cream cheese, rocket, pinenuts & tomato jelly |
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| Pan-roasted Fish of the Day |
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| Mixed salad of mozzerella, tomatoes, rocket & proscuitto with pesto dressing |
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| Traditional Salade Niçoise |
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