Bienvenue à Bistro Paris
On Sydney's lower North Shore, in the hub of Neutral Bay, you will find this warm, intimate and friendly restaurant, offering a superb menu of French contemporary cuisine.
Bistro Paris is a small , cosy venue with seating for 50 persons inside and an outdoor courtyard for 12.
Our Chef is the young and talented Clement Chauvin. From Lyons, France, where he trained and worked in 2~star Michelin restaurants for Anne~Sophie Pic & Nicolas Le Bec, his style is fresh and light with an emphasis on the subtlety of flavours of each ingredient.
We are a fully licensed restaurant, offering a fine selection of French & Australian wines, with a well stocked bar for a delicious cocktail or aperitif.
Bistro Paris is also BYO for bottled wine only.
Celebrating the true warmth and friendliness of the local Parisian bistro, you will want to enjoy our great food and hospitality every day
Opening Hours
Lunch: Wednesday to Friday 12 ~ 2.30 pm
Dinner: Tuesday to Saturday 6 pm ~ 10 pm
For all reservations, please call (02) 9953 5669
