Bistro Paris is an ideal venue for private functions for groups of
30 to 50 persons with no room hire charge
(minimum spending may apply on Friday & Saturday nights)
Following is our function menu
for the winter season
Entrée
Double baked goat's cheese & fresh herb soufflé
on mixed salad with red capsicum & chervil dressing
Pan fried king prawns on fresh beetroot, witlof & orange salad
with creamed avocado mayonnaise
Sautéed snails in garlic butter on green zucchini linguine
topped with globe artichokes & almond emulsion
Main Course
Slow braised beef cheeks & seared eye fillet
with mushroom puree, celeriac & mushroom fricasé
and red wine jus
Pan seared Atlantic salmon fillet on braised baby lettuce,
with onion, carrot & speck fricasé,
beurre rouge & reduced Balsamic
Seared duck breast & crispy pressed confit duck legs
on homemade spätzle, with Jerusalem artichoke purée
and black cherries in Kirsh
Dessert
Trio of homemade ice-creams
Crème brulée & financière
Caramelised tuile cigarillos filled with apple custard
with cider sorbet & fresh apple julienne
Café, tea & petits fours
